{"id":10974,"date":"2022-05-08T18:41:05","date_gmt":"2022-05-08T17:41:05","guid":{"rendered":"https:\/\/zapateneo.net\/wordpress\/index.php\/producto\/gastronomia-cultura-y-sostenibilidad-etnografias-contemporaneas\/"},"modified":"2022-05-08T18:41:05","modified_gmt":"2022-05-08T17:41:05","slug":"gastronomia-cultura-y-sostenibilidad-etnografias-contemporaneas","status":"publish","type":"product","link":"https:\/\/zapateneo.net\/wordpress\/index.php\/producto\/gastronomia-cultura-y-sostenibilidad-etnografias-contemporaneas\/","title":{"rendered":"Gastronom\u00eda, cultura y sostenibilidad Etnograf\u00edas contempor\u00e1neas"},"content":{"rendered":"

Es una obviedad afirmar hoy en d\u00eda que la gastronom\u00eda est\u00e1 de moda. Parece existir una cierta burbuja gastron\u00f3mica internacional que pasa por un momento \u00e1lgido. Un boom con el que los medios de comunicaci\u00f3n est\u00e1n tambi\u00e9n, adem\u00e1s, estrechamente relacionados.<\/p>\n

Sin embargo, no puede negarse que, crecientemente, amplias capas de la poblaci\u00f3n est\u00e1n cada vez m\u00e1s sensibilizadas con las cuestiones medioambientales asociadas a este discurso. La cadena alimentaria, desde la producci\u00f3n hasta el consumo y hasta el reciclaje o el compostaje y el retorno a la producci\u00f3n, afecta al medioambiente, al equilibrio social y territorial, e impacta tanto en nuestro entorno m\u00e1s local e inmediato como en el m\u00e1s global.<\/p>\n

Siguiendo esta tendencia y cada vez m\u00e1s, la investigaci\u00f3n en gastronom\u00eda se sit\u00faa en un marco de respeto al entorno, de inversi\u00f3n en energ\u00eda y materiales sostenibles y de preocupaci\u00f3n por todos aquellos elementos que rodean a los alimentos y que van mucho m\u00e1s all\u00e1 de la nutrici\u00f3n: de la \u00e9tica a la est\u00e9tica, del origen al reciclaje de los recursos, de la productividad y el beneficio econ\u00f3mico a la equidad de g\u00e9nero y a la conciliaci\u00f3n familiar. En un contexto como el expuesto, los espacios productivos, la distribuci\u00f3n o los restaurantes mismos, pueden convertirse en instrumentos clave para trabajar y recrear estos discursos y transmitirlos a la sociedad en general.<\/p>\n","protected":false},"excerpt":{"rendered":"

VVAA<\/strong>
\n9788418826245 – Icaria – – 242 p\u00e1ginas \/orri.<\/p>\n","protected":false},"featured_media":10973,"template":"","meta":[],"product_brand":[],"product_cat":[16,182],"product_tag":[643],"class_list":{"0":"post-10974","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-libros","7":"product_cat-osasuna-salud","8":"product_tag-icaria","10":"first","11":"instock","12":"sold-individually","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"\nGastronom\u00eda, cultura y sostenibilidad Etnograf\u00edas contempor\u00e1neas — Zapateneo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zapateneo.net\/wordpress\/index.php\/producto\/gastronomia-cultura-y-sostenibilidad-etnografias-contemporaneas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" 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